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For our Summer Dinner this year the venue is Ostlers Of Worcester and will take place on our usual meeting night, Wednesday 26th June. Ostlers specialise in Rustic French Cuisine and enjoy a growing reputation.
As usual we will run a minibus starting in Evesham and we can arrange pick ups in various places en route if anyone wishes to make use of the facility. Places are limited on the bus so please use the contact form if you would like a place reserved. Costs will depend on how full the bus is!
If you would like to come to the meal please let Chris know direct or via the contact form. Payment is required at the May Meeting, along with Menu choices. The cost of the meal and accompanying wines is £33 per head.
Menu Choices
Starter
- Slow Cooked French Onion Soup topped off with a Parmesan Crouton
- Moules Mariniere served in a rich Garlic and Tomato Sauce
- Pan fried Frogs legs in Garlic Butter served with a Watercress Salad and French Bread
Main Course
- Pave of Beef (served medium rare) with Risolee Potatoes and Ratatouille
- Salmon En Croute with Wilted Spinach finished with a Hollandaise sauce and a Watercress Salad
- Rich Coq au Vin with a Bacon, Onion and Mushroom sauce with pan fried New Potatoes
- Mille Feuille filled with Roasted Vegetable bound in a tomato sauce topped off with Goats Cheese
Dessert
- Creme Brulee
- Crepe Suzettes with Vanilla Ice Cream
- Tarte au Citron served with Chantilly Cream
Coffee