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As ever John Freeland gave us a fascinating presentation on wines from Greece and Turkey, featuring indigenous grapes. David and Sarah provided a delicious selection of food which brought out the best in the wines – especially the Baklava served with the Mavrodaphne which closed the evening.
The wines were;-
Pasaeli Yapincak 2016 (£14.99) – Turkey
Apha Estate Malagouzia Single Vineyard ‘Turtles’ 2018 (£14.70) – Greece
Domaine Sigalas Santorini PDO Assyrtiko 2018 (£30) – Greece
Doluca Tugra Kalecik Karasi 2016 (£12.99) – Turkey
Domaine Spiropoulos Nemea Agiorgitiko Organic Red 2014 (£13.00) – Greece
Kayra Buzbag Reserve (Okuzgozu 51% Bogazkere 49% 2013 (16.99) – Turkey
Domaine Chatzivariis RedPDO Goumenissa (Xinomavro, Negoska) 2015 (£20) – Greece
Greek Wine Cellars Cameo Mavrodaphne of Petra NV (£6.95) – Greece